About Echenda
Slaughter equipment, built as engineered projects
Nanjing Yichenda Food Machinery Co., Ltd. designs and manufactures slaughter and meat-processing equipment under the Echenda brand, from Lishui Development Zone in Nanjing, Jiangsu.
Company profile
One team for planning, manufacturing and pre-commissioning
Nanjing Yichenda Food Machinery Co., Ltd. supplies project-based slaughter equipment for pigs, cattle and sheep. The range covers conveying, stunning and bleeding, scalding and dehairing, carcass processing, offal handling, weighing, hygiene and sterilization, and the rail systems that connect them.
Because each plant has its own building, animal type and throughput, equipment is planned and built per project. Our engineers work from your layout, agree the line arrangement with you, and manage production, assembly and pre-commissioning as one piece of work.
Capability facts
What the facility is set up to do
1,550 m²
Manufacturing facility
40–60 days
Normal project lead time, depending on scope
Several
Projects handled in parallel
Pre-commissioning
Project assembly and pre-commissioning
Manufacturing model
Project-based, not off-the-shelf
Scope, size and configuration are confirmed per order. Lead time is normally around 40–60 days, depending on scope.
Planned around the plant
Every line starts from the building, the animal type and the throughput the plant needs, not from a fixed catalogue configuration.
Customized line planning
Stage sequence, rail route and equipment positions are drawn up for your layout and agreed before production starts.
Project assembly
Equipment for a project is assembled together so the connections between stages can be reviewed before shipping.
Progress updates
You receive progress updates at key production stages, so site preparation can follow the same schedule.
Tell us about your plant and required throughput
Share your facility layout, animal type and target capacity. We will review the requirements and come back with the equipment and line arrangement that fit.