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Solution

Sheep Processing

Compact stations and rail routing for lighter carcasses.

Sheep carcasses are lighter, which allows compact station spacing and tighter rail routing. The layout is built around the head count per hour you need and the dressing sequence in your plant.

We confirm the route and the equipment for every stage with you before production begins.

What we need to plan the line

  • Required head per hour
  • Plant footprint and rail route
  • Dressing sequence and pelt handling
  • Offal and by-product handling needs
  1. Stage 01

    Conveying & Transfer

    Compact transfer from receiving to the slaughter position, sized to the available floor area.

    Browse conveying & transfer equipment
  2. Stage 02

    Stunning & Bleeding

    Stunning and bleeding stations linked to the rail for continuous handling.

    Browse stunning & bleeding equipment
  3. Stage 03

    Scalding & Dehairing

    Pelt handling and dressing-stage equipment selected according to the process route agreed for the plant.

    Browse scalding & dehairing equipment
  4. Stage 04

    Carcass Processing

    Dressing stations and work platforms arranged along the rail for the required throughput.

    Browse carcass processing equipment
  5. Stage 05

    Offal Handling

    Offal tables and transfer routes kept separate from the carcass line.

    Browse offal handling equipment
  6. Stage 06

    Weighing

    Weighing points integrated into the rail run after dressing.

    Browse weighing equipment
  7. Stage 07

    Hygiene & Sterilization

    Washing and sterilization positions for tools and hands along the line.

    Browse hygiene & sterilization equipment
  8. Stage 08

    Rail Systems

    Overhead rail with curves and switches routing carcasses through the sheep line in a compact footprint.

    Browse rail systems equipment

Plan your sheep processing line with us

Send the throughput you need and the floor plan of the building. We will propose the stages and equipment for review.