Equipment
Slaughter equipment by animal and process stage
Choose a processing line, then narrow down by stage. Every machine and rail section is quoted against your layout and required throughput.
Showing 3 items for Pig Processing, Carcass Processing
Carcass Processing
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Carcass Processing
Polishing Machine
Post‑singeing carcass spray‑washing & flail cleaning; remove hair & blood residues, improve meat appearance; auto‑on spray; 4‑shaft flail assembly; full‑stainless rounded‑corner housing; 3‑mm bent‑welded plate; bottom‑mounted waterproof bearing; helical‑bevel reducer motor 1.1kW×4; dimension 2000×2000×2300mm (excl. reducer base)
- Pig
Carcass Processing
Carcass Splitting Saw
Pig carcass splitting; import‑imitated band‑saw, stainless‑steel construction; motor 2.2kW; 1 domestic balancer; 10 spare saw‑blades
- Pig
Carcass Processing
European Carcass Processing Automatic Line
For circumcision, brisket opening, evisceration, carcass splitting; track hot‑dip galvanized double 8# channel‑steel butt‑welded; European forged chain P=100mm; trolley with pusher dog pitch 1200mm (process‑defined); UHMW‑PE trolley wheel; double‑rail hot‑dip galvanized rectangular tube 50×40×4; VFD speed adjustable
- Pig
Not sure which equipment fits your line?
Send the animal type, throughput and a layout sketch. We will recommend the stages and equipment to quote.